Menus & Prices

Bruschette
Bruschette

Various Toppings: Tomatoe Basil Something Fishy Chicken Liver

Olives.jpg
Olives.jpg

Bruschette
Bruschette

Various Toppings: Tomatoe Basil Something Fishy Chicken Liver

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German Menu

 

Hugo

Sparkling Wine, Mint and Elderflower

 

Hochzeitssuppe mit Markklössen 

Festive Soupe with Marrow Dumplings

 

Königsbergger Klopse

Meat Balls Königsberg Style

 

Fürst Pückler Nachspeise 

Dessert “Prince Pückler Style”

 

Italian Menu

 

Aperol Spritz

Prosecco with Aperol and Oranges

Bruschetta

 Bread with various toppings

Involtini

Roulade with Sage and Parmesan

Tiramisu

Greek Menu

 

Ouzo

Meze Platter

Various cold starters

with typical Greek Aniseed liqueur

 

Moussaka

Lamb mince Pie with Bringels & Potatoes

 

Yoghurt Dessert

French Menu

 

Kir Royal

Sparkling wine with Cassis liqueur

 

Soupe d´Onions

Onion soup

 

Coc aux Vin 

Chicken in red wine

 

Mousse au Chocolate

Chocolate Mousse

 

 

Spanish Menu

 

Sangria

 

Tapas

Various Starters

 

Paella

Traditional Rice Dish

 

Crème Catalane

Turkish Menu

 

Raki

Turkish Aperitif

 

Börek

Phylorolls with feta cheese

 

Lamb Kebab

 

Airan

More to come .... inspire me with your ideas!

All Classes are R400 per person

 

This includes:

A social cooking class

Wellcome Drinks

Pairing Wine

A themed 3 course dinner

Coffee - Tea

Recipes & Shopping list

A chance to meet new people and make new friends!